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1

Mineral elements in the important cultivated mushrooms Agaricus bisporus and Pleurotus ostreatus

Journal:

Year:

1994

Language:

english

File:

PDF, 208 KB

english, 1994

2

Chitin content of cultivated mushrooms Agaricus bisporus, Pleurotus ostreatus and Lentinula edodes

Journal:

Year:

2007

Language:

english

File:

PDF, 104 KB

english, 2007

3

Kalium-Gehalt von eßbaren Wildpilzen

Journal:

European Food Research and Technology

Year:

1994

Language:

german

File:

PDF, 207 KB

german, 1994

4

Toxic elements in certain higher fungi

Journal:

Year:

1993

Language:

english

File:

PDF, 186 KB

english, 1993

5

Lithium content of some common edible wild-growing mushrooms

Journal:

Year:

2005

Language:

english

File:

PDF, 173 KB

english, 2005

6

Data on sodium content of common edible mushrooms

Journal:

Year:

2003

Language:

english

File:

PDF, 176 KB

english, 2003

7

Chemical composition of fresh and conservedAgaricus bisporusmushroom

Journal:

European Food Research and Technology

Year:

2003

Language:

english

File:

PDF, 104 KB

english, 2003

8

Arsenic content of some edible mushroom species

Journal:

European Food Research and Technology

Year:

2004

Language:

english

File:

PDF, 125 KB

english, 2004

9

Mercury content of some wild edible mushrooms

János Vetter, Erzsébet Berta

Journal:

European Food Research and Technology

Year:

1997

Language:

english

File:

PDF, 72 KB

english, 1997

10

Chemische Zusammensetzung von Samen und Samenschale der Ackerbohne (Vicia fabaL.)

Journal:

European Food Research and Technology

Year:

1995

File:

PDF, 336 KB

1995

11

Chitingehalt von höheren Pilzen

János Vetter, Irén Siller

Journal:

European Food Research and Technology

Year:

1991

File:

PDF, 284 KB

1991

12

Die Kupfer-, Mangan- und Zink-Gehalte einiger eßbarer Großpilzarten

Journal:

European Food Research and Technology

Year:

1994

File:

PDF, 302 KB

1994

13

Mineralstoffe und Aminosäuren in den Körnern der neu kultivierten „Pseudo-Getreide“-ArtAmaranthus hypochondriacus

Journal:

European Food Research and Technology

Year:

1994

File:

PDF, 217 KB

1994

14

Mineralstoff- und Aminosäuregehalte des eßbaren, kultivierten Pilzes Shii-take (Lentinus edodes)

Journal:

European Food Research and Technology

Year:

1995

File:

PDF, 208 KB

1995

15

Roh-, verdauliche und unverdauliche Fruchtkörperproteine in AusternseitlingenPleurotus ostreatus(Pilze)

János Vetter, Imre Rimóczi

Journal:

European Food Research and Technology

Year:

1993

File:

PDF, 192 KB

1993

16

Chemische Zusammensetzung von acht eßbaren Pilzarten

Journal:

European Food Research and Technology

Year:

1993

File:

PDF, 341 KB

1993

17

Über die Aminosäurezusammensetzung der eßbarenRussula(Täubling)-undAgaricus(Champignon)-Großpilzarten

Journal:

European Food Research and Technology

Year:

1993

File:

PDF, 273 KB

1993

18

Vergleichende Untersuchung des Mineralstoffgehaltes der GattungenAgaricus(Champignon) undPleurotus(Austernseitling)

Journal:

European Food Research and Technology

Year:

1989

File:

PDF, 380 KB

1989

19

Data on arsenic and cadmium contents of some common mushrooms

Journal:

Year:

1994

Language:

english

File:

PDF, 270 KB

english, 1994

20

Mercury content of the cultivated mushroom Agaricus bisporus

János Vetter, Erzsébet Berta

Journal:

Year:

2005

Language:

english

File:

PDF, 242 KB

english, 2005

21

Toxins of Amanita phalloides

Journal:

Year:

1998

Language:

english

File:

PDF, 323 KB

english, 1998

22

Plant cyanogenic glycosides

Journal:

Year:

2000

Language:

english

File:

PDF, 235 KB

english, 2000

23

Mineral composition of basidiomes of Amanita species

Journal:

Mycological Research

Year:

2005

Language:

english

File:

PDF, 99 KB

english, 2005

24

Mineral Composition of Different Strains of Edible Medicinal Mushroom Agaricus subrufescens Peck

Györfi, Júlia, Geösel, András, Vetter , János

Journal:

Journal of Medicinal Food

Year:

2010

Language:

english

File:

PDF, 130 KB

english, 2010

25

Nitrate content in a collection of higher mushrooms

Bóbics, Renáta, Krüzselyi, Dániel, Vetter, János

Journal:

Journal of the Science of Food and Agriculture

Year:

2015

Language:

english

File:

PDF, 249 KB

english, 2015

26

Placental transfer of parathyroid hormone

Balabanova, Svetla, Lang, Thomas, Wolf, Alfred S., Henrichs, Ivo, Homoki, Janos, Gaedicke, Gerhard, Vetter, Ulrich, Teller, Walter M.

Journal:

Journal of Perinatal Medicine

Year:

1986

Language:

english

File:

PDF, 1.51 MB

english, 1986

27

Investigation of antibacterial components of button mushroom ( Agaricus bisporus ) by direct bioautography and HPLC–DAD–MS

Krüzselyi, Dániel, Vetter, János, Ott, Péter G., Móricz, Ágnes M.

Journal:

Journal of Liquid Chromatography & Related Technologies

Year:

2016

Language:

english

File:

PDF, 883 KB

english, 2016

28

A biological hazard of our age: Bracken fern [ Pteridium aquilinum (L.) Kuhn] — A Review

Journal:

Acta Veterinaria Hungarica

Year:

2009

Language:

english

File:

PDF, 579 KB

english, 2009

29

Effect of 6-methyl-uracil and Ethrel on Various Strains of Agaricus bisporus (Lange, Singer)

Rimóczi, Imre, Vetter, Janos

Journal:

Biochemie und Physiologie der Pflanzen

Year:

1973

Language:

english

File:

PDF, 433 KB

english, 1973

30

The Auxin-induced Growth of Tobacco Callus Tissue

Journal:

Biochemie und Physiologie der Pflanzen

Year:

1974

Language:

english

File:

PDF, 350 KB

english, 1974

31

Isolation and structural elucidation of a novel brunnein-type antioxidant β-carboline alkaloid from Cyclocybe cylindracea

Krüzselyi, Dániel, Vetter, János, Ott, Péter G., Darcsi, András, Béni, Szabolcs, Gömöry, Ágnes, Drahos, László, Zsila, Ferenc, Móricz, Ágnes M.

Journal:

Year:

2019

Language:

english

File:

PDF, 903 KB

english, 2019

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